Sugarmill Restaurant offers a delightful selection of hearty dishes that are sure to satisfy a variety of tastes. As a food lover who’s always on the lookout for well-executed comfort food, I couldn’t wait to dive into their menu.
Starting with the Sandwiches & More section, I was immediately drawn to the Western Burger with French Fries. A classic done right, the burger was juicy with a smoky, savory flavor, complemented perfectly by crispy golden fries. Another standout is the Fried Haddock with French Fries. This dish is a must-try for seafood lovers, featuring tender, flaky haddock coated in a light, crispy batter that’s both satisfying and flavorful.
For a twist on traditional sandwiches, the Chicken Parmigiana Turkey Club is a delightful fusion of two beloved dishes. The tender chicken and melted cheese on soft bread was heavenly, while the Grilled Cheese with French Fries offers a nostalgic comfort with perfectly toasted bread and gooey cheese—simple yet delightful.
Moving on to the Others section, the Meatloaf was another highlight. It was rich, flavorful, and had just the right balance of seasoning and moisture. The Chopped Sirloin is another hearty choice, served to perfection and great for anyone craving a satisfying steak experience. For a Southern touch, the Country Fried Steak was crispy on the outside and tender inside, paired with mashed potatoes that took it to the next level.
Last but not least, the Spaghetti & Meatballs offers a taste of Italy with flavorful meatballs atop perfectly cooked pasta, while the Hot Open Faced Roast Beef delivers a generous serving of tender beef, served open-faced on warm bread—comfort food at its finest.
Sugarmill Restaurant’s menu is a dream come true for anyone looking for classic comfort food done right, with each dish crafted to bring out the best in traditional flavors.